Benchmarking as a tool for comparation of frozen pastry products between local producer and “Best-in-class” producers

CC-BY-NC-NDDobrosavljević, AndreaUrošević, SnežanaIvan Mihajlović2023-12-262023-12-262018978-86-6305-078-5https://repozitorijum.tfbor.bg.ac.rs/handle/123456789/3102abstractenBenchmarking as a tool for comparation of frozen pastry products between local producer and “Best-in-class” producersconferenceObject