Prospects of sustainable utilization of food waste

Radojević, Ana; Jordanović, Jelena; Kalinović, Tanja; Kalinović, Jelena; Šerbula, Snežana

Conference Object Open access M33

EcoTER2024-606-612.pdf (1.75MB)

2024

Radojević, Ana
Jordanović, Jelena
Kalinović, Tanja
Kalinović, Jelena
Šerbula, Snežana

University of Belgrade, Technical Faculty in Bor

Proceedings [Elektronski izvor] - 31st International conference Ecological Truth & Environmental Research - EcoTER'24, Sokobanja, Serbia, 18-21 June 2024

606

612

English

M33 - Conference paper at an international conference, printed in full

Food waste is a global problem associated with environmental, economic and social impacts. Since the food waste amount to one third of generated municipal solid waste, it represents one of the most unutilized waste streams. Therefore, it is crucial to reduce food waste generation and implement strategies to minimize its impacts on the environment, mostly reflected through greenhouse emissions, water and land use. However, diverse and highly variable nature and composition of food waste is significantly affecting its valorisation and pose main challenge of the food waste management. In order to meet sustainability goals, food waste should be managed in an environmentally and economically viable manner.

food waste utilization, valorisation, biogas production, sustainability

ISBN

978-86-6305-152-2

URI

https://eco.tfbor.bg.ac.rs/download/Zbornici...
https://repozitorijum.tfbor.bg.ac.rs/handle/...

dc.rights.license	CC-BY-NC-ND
dc.date.issued	2024
dc.identifier.isbn	978-86-6305-152-2
dc.identifier.uri	https://eco.tfbor.bg.ac.rs/download/Zbornici/2024.pdf
dc.identifier.uri	https://repozitorijum.tfbor.bg.ac.rs/handle/123456789/5868
dc.description.abstract	Food waste is a global problem associated with environmental, economic and social impacts. Since the food waste amount to one third of generated municipal solid waste, it represents one of the most unutilized waste streams. Therefore, it is crucial to reduce food waste generation and implement strategies to minimize its impacts on the environment, mostly reflected through greenhouse emissions, water and land use. However, diverse and highly variable nature and composition of food waste is significantly affecting its valorisation and pose main challenge of the food waste management. In order to meet sustainability goals, food waste should be managed in an environmentally and economically viable manner.
dc.language.iso	en
dc.publisher	University of Belgrade, Technical Faculty in Bor
dc.source	Proceedings [Elektronski izvor] - 31st International conference Ecological Truth & Environmental Research - EcoTER'24, Sokobanja, Serbia, 18-21 June 2024
dc.subject	food waste utilization
dc.subject	valorisation
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	biogas production
dc.subject	sustainability
dc.title	Prospects of sustainable utilization of food waste
dc.type	conferenceObject
dc.type.version	publishedVersion
dc.citation.spage	606
dc.citation.epage	612
dc.citation.rank	M33
dc.creator	Radojević, Ana
dc.creator	Jordanović, Jelena
dc.creator	Kalinović, Tanja
dc.creator	Kalinović, Jelena
dc.creator	Šerbula, Snežana
dc.date.accessioned	2024-10-09T08:32:57Z
dc.date.available	2024-10-09T08:32:57Z


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