Prospects of sustainable utilization of food waste

dc.citation.epage612
dc.citation.rankM33
dc.citation.spage606
dc.contributor.authorRadojević, Ana
dc.contributor.authorJordanović, Jelena
dc.contributor.authorKalinović, Tanja
dc.contributor.authorKalinović, Jelena
dc.contributor.authorŠerbula, Snežana
dc.date.accessioned2024-10-09T08:32:57Z
dc.date.available2024-10-09T08:32:57Z
dc.date.issued2024
dc.description.abstractFood waste is a global problem associated with environmental, economic and social impacts. Since the food waste amount to one third of generated municipal solid waste, it represents one of the most unutilized waste streams. Therefore, it is crucial to reduce food waste generation and implement strategies to minimize its impacts on the environment, mostly reflected through greenhouse emissions, water and land use. However, diverse and highly variable nature and composition of food waste is significantly affecting its valorisation and pose main challenge of the food waste management. In order to meet sustainability goals, food waste should be managed in an environmentally and economically viable manner.
dc.identifier.isbn978-86-6305-152-2
dc.identifier.urihttps://eco.tfbor.bg.ac.rs/download/Zbornici/2024.pdf
dc.identifier.urihttps://repozitorijum.tfbor.bg.ac.rs/handle/123456789/5868
dc.language.isoen
dc.publisherUniversity of Belgrade, Technical Faculty in Bor
dc.rights.licenseCC-BY-NC-ND
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceProceedings [Elektronski izvor] - 31st International conference Ecological Truth & Environmental Research - EcoTER'24, Sokobanja, Serbia, 18-21 June 2024
dc.subjectfood waste utilization
dc.subjectvalorisation
dc.subjectbiogas production
dc.subjectsustainability
dc.titleProspects of sustainable utilization of food waste
dc.typeconferenceObject
dc.type.versionpublishedVersion

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