Uticaj krupnoće ulazne sirovine na karakteristiku krupnoće proizvoda čeljusne drobilice

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dc.citation.epage333
dc.citation.rankM63
dc.citation.spage330
dc.contributor.authorTrumić, Milan
dc.contributor.authorMagdalinović, Nedeljko
dc.contributor.authorTomašević, Aleksandar
dc.date.accessioned2023-12-27T09:38:43Z
dc.date.available2023-12-27T09:38:43Z
dc.date.issued2000
dc.description.abstractabstract
dc.identifier.urihttps://repozitorijum.tfbor.bg.ac.rs/handle/123456789/5260
dc.language.isoen
dc.rights.licenseCC-BY-NC-ND
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleUticaj krupnoće ulazne sirovine na karakteristiku krupnoće proizvoda čeljusne drobilice
dc.typeconferenceObject
dc.type.versionpublishedVersion

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