Content of Cu, Zn, Mn, Ni and total sulphur in edible parts of vegetables sampled in the surroundings of Bor region

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dc.citation.rankM34
dc.contributor.authorKrstic, Vesna
dc.contributor.authorKalinović, Jelena
dc.contributor.authorŠerbula, Snežana
dc.contributor.authorKalinović, Tanja
dc.contributor.authorRadojević, Ana
dc.date.accessioned2023-12-27T08:47:06Z
dc.date.available2023-12-27T08:47:06Z
dc.date.issued2014
dc.description.abstractabstract
dc.identifier.urihttp://ceeche.org/info.aspx?dp=Preliminary%20Program
dc.identifier.urihttps://repozitorijum.tfbor.bg.ac.rs/handle/123456789/4823
dc.language.isoen
dc.rights.licenseCC-BY-NC-ND
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceCEECHE, The Central and Eastern European Conference on Health and the Environment, The Environment - A Platform for Health
dc.titleContent of Cu, Zn, Mn, Ni and total sulphur in edible parts of vegetables sampled in the surroundings of Bor region
dc.typeconferenceObject
dc.type.versionpublishedVersion

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