CARCINOGENIC POLYCYCLIC AROMATIC HYDROCARBONS – A POTENTIAL HAZARD FROM SOME FOODSTUFFS

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dc.citation.epage397
dc.citation.rankM33
dc.citation.spage391
dc.contributor.authorAlagić, Slađana
dc.contributor.authorDimitrijević, Mile
dc.contributor.authorNujkić, Maja
dc.date.accessioned2023-12-27T09:05:54Z
dc.date.available2023-12-27T09:05:54Z
dc.date.issued2013
dc.description.abstractabstract
dc.identifier.isbnISBN: 978-86-6305-007-5
dc.identifier.urihttp://www.eco-ist.rs/proceedings_ecoist13.pdf
dc.identifier.urihttps://repozitorijum.tfbor.bg.ac.rs/handle/123456789/4921
dc.language.isoen
dc.publisherUniversity of Belgrade, Technical faculty, Bor
dc.rights.licenseCC-BY-NC-ND
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceZbornik radova/Proceedings ECO-IST'13
dc.titleCARCINOGENIC POLYCYCLIC AROMATIC HYDROCARBONS – A POTENTIAL HAZARD FROM SOME FOODSTUFFS
dc.typeconferenceObject
dc.type.versionpublishedVersion

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