IRON CONTENT IN FRUITS OF THE APPLE AND BLACKBERRY WHICH NATURALLY GROW IN THE CLOSE PROXIMITY OF THE COPPER SMELTER IN BOR

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dc.citation.rankM34
dc.citation.spage185
dc.contributor.authorAlagić, Slađana
dc.contributor.authorDimitrijević, Mile
dc.contributor.authorTošić, Snežana
dc.contributor.authorMilić, Snežana
dc.contributor.authorNujkić, Maja
dc.date.accessioned2023-12-27T08:14:00Z
dc.date.available2023-12-27T08:14:00Z
dc.date.issued2015
dc.description.abstractabstract
dc.identifier.isbn978-86-8689061-07-9
dc.identifier.urihttp://www.ecologica.org.rs/wp-content/uploads/2015/04/PROGRAM-RADA-2015.pdf
dc.identifier.urihttps://repozitorijum.tfbor.bg.ac.rs/handle/123456789/4583
dc.language.isoen
dc.publisherNaučno-stručno društvo za zaštitu životne sredine Srbije – Ecologica
dc.rights.licenseCC-BY-NC-ND
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceBook of Abstracts
dc.titleIRON CONTENT IN FRUITS OF THE APPLE AND BLACKBERRY WHICH NATURALLY GROW IN THE CLOSE PROXIMITY OF THE COPPER SMELTER IN BOR
dc.typeconferenceObject
dc.type.versionpublishedVersion

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