A comparative analysis of the fatty acids of Yaka, Prilep and Otlja tobaccos

Simple item page
dc.citation.epage60
dc.citation.issue1
dc.citation.rankM52
dc.citation.spage57
dc.citation.volume5
dc.contributor.authorStojanović, Gordana
dc.contributor.authorPalić, Radosav
dc.contributor.authorArsić, Biljana
dc.contributor.authorVeličković, D.
dc.contributor.authorAlagić, Slađana
dc.date.accessioned2023-12-25T21:58:19Z
dc.date.available2023-12-25T21:58:19Z
dc.date.issued2007
dc.identifier.issn0354-4656
dc.identifier.urihttp://facta.junis.ni.ac.rs/phat/pcat2007/pcat2007-06.pdf
dc.identifier.urihttps://repozitorijum.tfbor.bg.ac.rs/handle/123456789/1015
dc.language.isoen
dc.rights.licenseARR
dc.rights.urihttps://en.wikipedia.org/wiki/All_rights_reserved
dc.sourceFacta Universitatis, Series: Physics, Chemistry and Technology
dc.titleA comparative analysis of the fatty acids of Yaka, Prilep and Otlja tobaccos
dc.typearticle
dc.type.versionpublishedVersion

Files

Collections

Temporary