Benchmarking as a tool for comparation of frozen pastry products between local producer and “Best-in-class” producers
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Date
2018
Authors
Dobrosavljević, Andrea
Urošević, Snežana
Journal Title
Journal ISSN
Volume Title
Publisher
Tehnički fakultet u Boru
Source
Procedings, Volume XIV, Issue (2)
Volume
Issue
Abstract
abstract
Description
Keywords
Citation
DOI
Scopus
ISSN
ISBN
978-86-6305-078-5
License
CC-BY-NC-ND