Benchmarking as a tool for comparation of frozen pastry products between local producer and “Best-in-class” producers

Simple item page
dc.citation.epage85
dc.citation.rankM33
dc.citation.spage76
dc.contributor.authorDobrosavljević, Andrea
dc.contributor.authorUrošević, Snežana
dc.contributor.editorIvan Mihajlović
dc.date.accessioned2023-12-26T10:12:20Z
dc.date.available2023-12-26T10:12:20Z
dc.date.issued2018
dc.description.abstractabstract
dc.identifier.isbn978-86-6305-078-5
dc.identifier.urihttps://repozitorijum.tfbor.bg.ac.rs/handle/123456789/3102
dc.language.isoen
dc.publisherTehnički fakultet u Boru
dc.rights.licenseCC-BY-NC-ND
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceProcedings, Volume XIV, Issue (2)
dc.titleBenchmarking as a tool for comparation of frozen pastry products between local producer and “Best-in-class” producers
dc.typeconferenceObject
dc.type.versionpublishedVersion

Files

Collections

Temporary